Relevancy and Engagement agclassroom.org/ia/
Linda Zellner

Thanksgiving Maps and Posters

Visit this website to see maps and graphs to discover where your Thanksgiving dinner foods such as green beans, carrots, celery, sweet corn, cranberries, onions, pecans, potatoes, pumpkins, squash, sweet potatoes, turkey, and wheat were produced. 

URL

Author

Linda Zellner

Organization

Western Illinois University

Lessons Associated with this Resource

Powered by the National Agricultural Literacy Curriculum Matrix (agclassroom.org)